The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular!
The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers.
What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice… #LoveYourKitchen
Ingredients:
- 1 red pepper
- 1 yellow pepper
- 2 red onions
- 1 courgette
- 2 aubergines
- 1 bulb of fennel
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons salt
For the tomato sauce
- 1 onion 1 bulb of garlic
- 2 tablespoons oil
- 3 x 400g tins of chopped tomato
- 2 bay leaves Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 sun-dried tomatoes
How to make the béchamel sauce
- 800ml milk
- 100g butter or
- 80ml sunflower
- 80g plain white or spelt flour
- 50g Cheddar cheese
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon grated nutmeg
- To assemble 200g lasagne sheets
- 150g Cheddar cheese
Jamie Oliver’s Food Tube | http://amzn.to/1IMag8U
Jamies great recipes Book
| Category | : Recipe |
| Tags | : how to , How to make The Ultimate Vegetable Lasagne Recipe , lasagna recipe |